refined carbohydrates Archive

  • — Updated Feb 1, 2011 Researchers say that most people deny eating a lot of sugar. While over one-third of American adults are obese, researchers at Harvard University now predict that if current trends continue, the obesity rate in the U.S. won’t level off until it reaches over 40 percent. But despite warning signs – epidemic rates of diabetes, heart disease, obesity, high blood pressure and depression – people continue to indulge their sugar habit. The result is cause for alarm. Among obesity scientists, health providers and the medical community, there is major concern about sugar’s addictive quality. Barry Popkin, author of “The World is FAT” thinks that sugar-based diets, especially high consumption of soft drinks, are killing us. According to another source, Nature Cures Clinic of Portland, Oregon, our “daily bread” has turned into a non-stop feeding frenzy of sweets, artificial sweeteners and refined carbohydrates. What to do? Exercise, of course. Eat more fruits, vegetables and whole grains and reduce salt and saturated fats, absolutely. Health and policy professionals like Profs. Popkin and world-renown public health scholars, Harvard’s Prof. Walter Willet and Yale Prof. Kelly D. Brownell, also recommend drinking more water. And now, as of January 31, 2011, so does the federal government. For the first time ever in its revised dietary Guidelines, the USDA recommends replacing sugary drinks like soda with water and avoiding fatty foods. [Link: www.cnpp.usda.gov/DietaryGuidelines.htm] (c) 2011 Jonathan Hall Share on Facebook

    Sugar Habit

    — Updated Feb 1, 2011 Researchers say that most people deny eating a lot of sugar. While over one-third of American adults are obese, researchers at Harvard University now predict that if current trends continue, the obesity rate in the U.S. won’t level off until it reaches over 40 percent. But despite warning signs – epidemic rates of diabetes, heart disease, obesity, high blood pressure and depression – people continue to indulge their sugar habit. The result is cause for alarm. Among obesity scientists, health providers and the medical community, there is major concern about sugar’s addictive quality. Barry Popkin, author of “The World is FAT” thinks that sugar-based diets, especially high consumption of soft drinks, are killing us. According to another source, Nature Cures Clinic of Portland, Oregon, our “daily bread” has turned into a non-stop feeding frenzy of sweets, artificial sweeteners and refined carbohydrates. What to do? Exercise, of course. Eat more fruits, vegetables and whole grains and reduce salt and saturated fats, absolutely. Health and policy professionals like Profs. Popkin and world-renown public health scholars, Harvard’s Prof. Walter Willet and Yale Prof. Kelly D. Brownell, also recommend drinking more water. And now, as of January 31, 2011, so does the federal government. For the first time ever in its revised dietary Guidelines, the USDA recommends replacing sugary drinks like soda with water and avoiding fatty foods. [Link: www.cnpp.usda.gov/DietaryGuidelines.htm] (c) 2011 Jonathan Hall Share on Facebook

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